corn as vessel, soy to record
When designing the business card for Studio Cibo, I have been thinking about how to seamlessly infuse elements of food into the design while accentuating the essence of “food design”…
sharing plates or not?
While staying in Milan, I always had culinary explorations of the city’s diverse gastronomy alongside my friends. Among all the visits, one of the restaurants that impressed me deeply was Spore…
ruby chocolate – the 4th type of chocolate
What is your preferred type of chocolate when you have to pick one? White chocolate, milk chocolate or dark chocolate? While you can certainly enjoy all of them…
food and beverage trends in 2024
2023 is a year full of transformations and unforeseen events, ultimately giving rise to Studio Cibo in 2024. Had been staying in Milan for over a year…